Restaurant
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Traditional flavors with the best local ingredients
O
ur restaurant is directly overlooking the sea of Scilla, offering a breathtaking view of the Castle, the port and Chianalea. The dining room with octagonal pillars and round arches is divided into 6 intimate and welcoming areas, the terrace overlooking the sea from May to October offers our guests the opportunity to taste our dishes in a unique and exciting location. Whether for an intimate dinner, the celebration of a special event or a business lunch, at our restaurant our guests will find the right atmosphere for every occasion. Our Menu
Starters
A selection of our specialties
Mixed uncooked seafood antipasti
Composè Misto
Spatola fish rolls with fennel salad dressed in apple vinegar
Grilled octopus with mixed salad
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First Course
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Chef’s specialties
Paccheri pasta with swordfish and citrus pesto
Fileja with clams, courgettes and pistachio pesto
Risotto with pumpkin, lobster and tuna botargo
Tagliolini pasta with squid ink
Second Course
Chef’s specialties
Sliced albacore steak served with a grana padano basket filled with rocket and fresh cheese
Silver scabbardfish tower on creamed Aspromonte potatoes
Albacore fillet on a stack of potato and red onion of Tropea medallions
Aeolian style swordfish rolls
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Dessert
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Our freshly made desserts
Open Sicilian cannolo
Wild berry cheesecake
Zabaione semifreddo with amaretti biscuits drizzled in chocolate
Figs Mille-feuille
Selection of wine
Our wine cellar offers a vast assortment of over eighty amongst the best regional and national wine labels in order to enhance each course.
