Timetable for restaurant: from 12:00hr to 15:00hr and from 19:30hr to 23:00 - Closed on monday (Except summer season)

Traditional flavors with the best local ingredients

Our restaurant is directly overlooking the sea of ​​Scilla, offering a breathtaking view of the Castle, the port and Chianalea. The dining room with octagonal pillars and round arches is divided into 6 intimate and welcoming areas, the terrace overlooking the sea from May to October offers our guests the opportunity to taste our dishes in a unique and exciting location. Whether for an intimate dinner, the celebration of a special event or a business lunch, at our restaurant our guests will find the right atmosphere for every occasion.

Starters


Among the chef's specialties:
  • Starters Mix
  • Cold cuts mix
  • Spatola fish rolls with salad of fennel and apple vinegar
  • Grilled octopus with salad

First Course


Among the chef's specialties:
  • “Paccheri” pasta with swordfish, pesto and citrus
  • “Fileja” pasta with clams, zucchini and pistachio pesto
  • Pumpkin risotto with lobster and tuna roe
  • Tagliolini Pasta with squid ink

Second Course


Refined preparations for the second courses, including:
  • Sliced albacore in basket of parmesan cheese and fresh rocket
  • Pie spatula fish on creamed potatoes from Aspromonte
  • Albacore fillet with potato and red onion
  • Swordfish rolls “Eolian” style

Dessert


To complete your meal, in addition to ice cream and sorbets you will find in our menu:
  • “Open” Sicilian Cannolo
  • Cheescake with berries
  • Zabaglione semifreddo with amaretti cookies and chocolate
  • Puff pastry with figs

Selection of wine


Our wine cellar offers a vast assortment of over eighty amongst the best regional and national wine labels in order to enhance each course.