The menus of the restaurant are mainly composed of dishes based on fish caught in the waters of the sea of Scilla, known all over Italy for the quality and variety of marine species.
Hot and cold appetizers.
Among our specialties: Raw fish.
Among the chef's specials: Paccheri with swordfish and citrus pesto, Fileja with clams zucchini and pistachio pesto, Green crescents of swordfish and fennel with red shrimp and dried tomatoes in powder form, Risotto with crustaceans and citrus, Risotto with lobster squash and tuna roe.
Finest preparations for second courses, including: Mediterranean swordfish, Aeolian swordfish rolls, Sliced albacore with Parmesan cheese basket arugula and fresh cheese, Cake of spatula on mashed potatoes, Fresh fish of the day.
Our winery offers a wide range and the choice of over a eighties of the best regional and national wine labels, the best way to accompany and enhance each course.